Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Some economists say that more Dutch women need to work full time
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According to Welsh legend, Prince Madoc is believed to have discovered America in 1170 after setting sail from north Wales, over 300 years before Christopher Columbus arrived.